STARTERS

Crispy shrimps in Wonton sheet | 5 pcs

Deep fried springrolls with minced pork | 5 pcs

Vegetarian springrolls | 5 pcs

Fresh springrolls with mango | 4 pcs

Fresh springrolls with avocado | 4 pcs

Khmer pâté sandwich with homemade bread

SALADS

Chicken and vegetable salad

Chargrilled chicken and broccoli salad

Kampot shrimp and crispy noodle salad

Banana flower and beef salad

Khmer salad with cucumber, carrot, Khmer bacon, shrimp, chicken & crispy rice noodles

SOUPS

Tom Yam soup with chicken or seafood – spicy Asian sweet-sour soup with vegetables

Siem Reap lemongrass sour soup with fish | chicken, cooked in traditional broth

Siem Reap lemongrass sour soup with seafood | beef, cooked in traditional broth

KHMER DISHES

Stir-fried chicken with mango cashew nut | broccoli | ginger | spicy basil

Stir-fried beef curry with morning glory and crispy sweet potato

Cambodian Beef Steak – fried beef with Kampot green pepper sauce

Stir-fried seafood with broccoli and Kampot green pepper

KHMER FAVOURITES

Stir-fried squid with Kampot green pepper

Stir-fried pork curry with grilled zucchini and baby potatoes

Chargrilled eggplant with pork

Portion of white rice 
Portion of brown rice 

SIGNATURE DISHES

Fish Amok burger – Juicy fish Amok fillet with creamy coconut curry in a homemade bun

Beef Loc Lac burger- tender beef with unique Cambodian Loc Lac sauce served in a homemade bun

Beef and ants- stir-fried beef with red tree ants

Fish Amok – creamy coconut curry with fish

VEGETARIAN DISHES

Tofu-mushroom amok – creamy coconut curry with tofu and mushroom

Mushroom & eggplant – chargrilled eggplant with a mix of mushrooms

Stir-fried veggies – stir-fried mixed vegetables with tofu

Vegetarian curry served with rice

DESSERTS

Crunchy banana delights – two crunchy fried sticky rice buns served with fresh fruit

A Cambodian Dream – pumpkin coconut cream cake

Mango sticky rice – caramelized sticky rice with apple mango